• Soups

    Caldo de Res (GF)

    14

    Hearty beef soup w/ potatoes, carrots, yucca, cabbage, and quisquili (chayote).

     

    Sided with: Rice, Corn Cob

    Caldo de Gallina (GF)

    16

    Hearty noodle soup seasoned with apozote, chopped bell peppers, green onion, served w/ Grilled Hen and Avocado.

     

    Sided with: Rice

    Kaq'ik (GF)

    16

    Hen soup cooked in a red broth made w/ a variety of sweet and savory chilies, annatto seed (achiote), coriander and other spice.

     

    Sided with: A Chipilin tamale, Rice

    Caldo de Pata (GF)

    14

    Soup features cows foot, prepared w/ yucca, carrots, quisquil (chayote) in a beef broth base.

     

    Sided with: Rice, Corn Cob

    Caldo de Mariscos (GF)

    16

    Seafood stew consists of Cat Fish, prawns, shelled mussels, octopus, calamari, cooked in a blended mix of bell pepper, celery, onions, garlic, tomato, cilantro and seafood broth.
     

    Sided with: Rice