• Mains

  • Adovada (GF)

    17.5

    24hr marinated pork shoulder in an Achote mixture, fried to order.

     

    Sided with: Rice, beans, w/ seasonal side

    Longaniza Plate (GF)

    17

    House made Pork sausages made with habanero, mint, cilantro, and topped with caramelized onions.

     

    Sided with: Rice, beans, w/ seasonal side

    Pepian (GF)

    18

    Mayan Hen stew features a rich curry of various sweet chilies, pan roasted tomatoes, pumpkin seeds, sesame seeds and cilantro

     

    Sided with: Rice

    Pollo Frito

    16

    Dark meat chicken soaked in Guatemalan (parsley based) dressing and breaded, fried to order

     

    Sided with: Rice, beans, w/ seasonal side

    Churrasco Chapin (GF)

    18.5

    Grilled New York steak topped with chimichurri, chopped parsley, garlic, onions, bell pepper in olive oil grilled to order. Tradionally garnished with whole grilled green onions

     

    Sided with: Rice, beans, w/ seasonal side

     

    Plato San Miguel (GF)

    19.5

    Grilled New York steak and House made longanizas, double refried black bean paste, fried sweet plantains, queso fresco, sour cream

     

    Sided with: Rice, beans, w/ seasonal side

    Pollo Asado

    16

    Grilled seasoned dark meat chicken thigh, topped with grilled chimichurri

     

    Sided with: Rice, beans, w/ seasonal side