• Appetizers

    Tacquitos (GF, V)

    7

    Corn tortilla rolled w/ chicken picadillo. (topped with fresh guac, tomato sauce, cotija cheese, onions, and chopped parsley)

    Tostadas (GF, V)

    8

    In-house fried corn tortillas topped w/ Chicken picadillo, fresh guac, and black bean purée (garnished w/ cotija queso, chopped parsley, and red onions)

    Mixed "Ceviche" Tostadas (GF)

    9

    - Two topped w/ cooked Shrimp in Guatemalan mixture (fresh mint, red onions, lime juice, cilantro)
    - Two topped w/ chilled Beef (seasoned with grapefruit juice, fresh mint, radish, red onions, and tomatoes)

    Guatemalan Salad (GF, V)

    9

    Spring mix greens with toasted pumpkin seeds, queso fresco, red onion, tomato, avocado, and cucumbers tossed in a parsley based Guatemalan dressing.

    Guatemalan Tamale (GF) - Seasonal

    6

    Corn masa tamale wrapped in organic banana leaves stuffed with Chicken, bell pepper, raisins, capers, olives, prunes and mayan mole sauce

    Mixed Tamales (GF, V)

    8

    Corn masa tamales wrapped in corn husk
    - One mayan curry Chicken topped w/ tomato sauce and grated cheese
    - One Veggie made w/ chipilin (imported veggie) topped w/ grated cheese (served with a dollop of black beans and crema)

    SABOR Sampler (GF)

    17

    Mini Chicken Chile Rellenos l Double Refried Black Bean Paste l Queso Fresco l Mini Mayan Enchilada l Fresh Guac w/ Corn tostadas

    Longanizas a la carte (GF)

    9

    House made Spicy Pork sausages stuffed w/ organic habanero, bell peppers, fresh mint, and other spices (topped w/ grilled onions)

    Guac + Chips (GF)

    8

    Chopped red onions, tomato, cilantro, w/ special home made seasonings. Served with unsalted Tostada chips