• Appetizers

    Tacquitos (GF, V)

    7

    Hand rolled corn tortilla with Chicken picadillo. Topped w/ fresh quac, tomato sauce, cotija queso, onions and chopped parsley.

    Tostadas (GF, V)

    7

    House fried corn tortillas, topped w/ fresh guac, rich black bean puree and chicken picadillo, garnishes w/ cotija queso, chopped parsley and red onions.

    Mixed "Ceviche" Tostadas (GF)

    8

    4 House fried corn tortillas, two topped with fully cooked shrimp in a Guatemalan mixture of fresh mint, red onions, lime juice, cilantro and spices. Two topped w/ chilled beef seasoned with grapefruit juice, mint, radish, red onions and tomatoes.

    Guatemalan Salad (GF, V)

    9

    Spring mix greens with toasted pumpkin seeds, queso fresco, red onion, tomato, avocado, and cucumbers tossed in a parsley based Guatemalan dressing.

    Guatemalan Tamale (GF)

    6

    Corn masa tamale wrapped in organic banana leaves stuffed w/ chicken, bell pepper, raisins, capers, olives, prunes and mayan mole sauce (no sauce upon request).

    Mixed Tamales (GF, V)

    8

    2 Corn Masa Tamales wrapped in corn husk. Chicken tamale made w/ curry topped w/ tomato sauce and grated cheese. Veggie tamale made with chipilin (imported veggie) topped w/ grated cheese. Served w/ a dollop of black beans and crema.

    SABOR Sampler (GF)

    15

    Mini chicken chile rellenos, Double refried black bean paste, Queso fresco, Mini Mayan enchilada, fresh guac and fried corn tortillas.

    Longanizas a la carte (GF)

    8

    4 House made spicy Pork sausages stuffed w/ organic habanero, bell peppers, fresh mint and other spices. Topped w/ grilled onions.